€14,00
Data sheet
Grapes: Vespaiola
IN THE FIELD
Vineyard: 120m above sea level, north-south exposure, planted in 2003
Soil: alluvial and clay, medium to loose
Training system: rammed cord with 8-10 buds
Plant density: 4,400 strains/ha
Yield: 90 quintals/ha
Harvest: second week of September, manual harvest and selection of bunches
IN THE CELLAR
Vinification: vinification at low and controlled temperature to keep the primary aromas unaltered (about 30 days). Permanence in the lees and sparkling with the Long Charmat method (longer than 60 days) at low temperature keeping the lees of the first fermentation to promote a longer lasting and persistent perlage.
Aging and aging: bottle aging for about 60 days for a perfect pleasantness and fragrance
Bottle: champagnotta, 750 ml
View: bright straw yellow, fine and persistent perlage
Olfactory: citrus with notes of white fruit
Taste-olfactory: excellent freshness
Excellent as an aperitif, and fried fish. A recipe of local tradition that we suggest polenta croutons with whipped cod.
Azienda Vinicola Le Vie Angarano Srl – Società Agricola
Contrà San Michele 4/B – 36061 Bassano del Grappa (VI) Italia
© 2021 Azienda Vinicola Le Vie Angarano Srl
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