€18,00
| Type | Still dry white |
|---|---|
| Year | 2017 |
| Serving Temperature | 10°C |
Grape: 100% Chardonnay
IN THE VINEYARD
Vineyard: 1,5 ha, 118m AMSL, East/West exposure, planted in 2005
Soil: alluvial and clay, medium-textured soil
Training system: spurred cordon with 8-10 buds
Planting density: 4.400 vines/ha
Yield: 60 q/ha
Harvest: beginning of September, hand harvest and sorting
IN THE CELLAR
Wine making: grapes of different plots separately ferment in steel tanks at a controlled temperature of 14-16°C; alcoholic fermentation for 20-25 days
Aging:sur-lies aging in French oak barriques for 9 months
N. of bottles: 4.000
Bottle: burgundian, 750 ml
Sight: intense straw-yellow
Smell: ripen pineapple, vanilla, hints of apricot
Odor and taste: aromatic with intense acidity, elegant and balanced
Serving temperature 10°C
Well-combined with dishes of fish, white meat and half-ripe cheese. For enthusiasts, it is worth trying with local “Nostrano del Brenta”.
A traditional recipe that we recommend: Baccalà alla Vicentina, Vicenza-style salted codfish.
Azienda Vinicola Le Vie Angarano Srl – Società Agricola
Contrà San Michele 4/B – 36061 Bassano del Grappa (VI) Italia
© 2021 Azienda Vinicola Le Vie Angarano Srl
web agency : altrarete.com
