€20,00
| Type | Still dry red |
|---|---|
| Year | 2017 |
| Serving Temperature | 18°C |
Grape: 100% Cabernet Sauvignon
IN THE VINEYARD
Vineyard: 2,5 ha, 120m AMSL, North/South exposure, planted in 2003
Soil: alluvial and clay, medium-textured and relatively loose soil
Training system: spurred cordon with 8-10 buds
Planting density: 4.400 vines/ha
Yield: 70 q/ha
Harvest: mid-October, hand harvest and sorting
IN THE CELLAR
Wine making: grapes of different plots are separately processed in steel tanks; alcoholic fermentation for 15-18 days
Aging: aging in French oak barriques for 24 months; minimum 9-month period of bottle aging
N. of bottles: 3.500
Bottle: bordelaise, 750 ml
Sight: intense ruby red
Smell: pepper and small red fruits
Odor and taste: warm, soft, good tannicity and great persistency
Serving temperature 18°C
It pairs well with roasts, braised game, wild game, aged cheese.
A traditional recipe that we recommend: Toresàni allo spiedo of Breganze, wild pigeons roasted on a spit.
Azienda Vinicola Le Vie Angarano Srl – Società Agricola
Contrà San Michele 4/B – 36061 Bassano del Grappa (VI) Italia
© 2021 Azienda Vinicola Le Vie Angarano Srl
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