€30,00
| Type | Still sweet wine |
|---|---|
| Year | 2018 |
| Serving Temperature | 10°C |
Grape: 100% Vespaiola
IN THE VINEYARD
Vineyard: 1,5 ha, 118m AMSL, North/South exposure, planted in 2006
Soil: alluvial and clay, medium-textured soil
Training system: single and double curtain overturned (Guyot) with 8-10 buds
Planting density: 4.400 vines/ha
Yield: max 85 q/ha
Harvest: mid-September, the grape bunches are carefully selected, hand harvested and put in 2-kilo cases, then naturally dried in an airy granary
IN THE CELLAR
Wine making: 24 months in new barriques
Aging: grape pressing in February with a yield of 25-30%; first fermentation sur-lies in French oak barriques for almost one year
N. of bottles: 1.500
Bottle: bordelaise, 500 ml
Sight: bright amber yellow
Smell: citrus, apricot jam and fresh hazelnuts scents
Odor and taste: sweet, soft, held up by an important freshness, persistent; after-taste of dried fruits, balsamic honey and almonds
Serving temperature 10°C
Well-matched with dry cookies and blue cheese.
A traditional recipe that we recommend: Bassano’s Forti (cookies with cocoa, almond and spices) and Gubana (snail-shaped sweet).
Azienda Vinicola Le Vie Angarano Srl – Società Agricola
Contrà San Michele 4/B – 36061 Bassano del Grappa (VI) Italia
© 2021 Azienda Vinicola Le Vie Angarano Srl
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